Kona Ice Santa Barbara

email: sbkonaice@gmail.com
phone: 805.452.6560
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About Us

Submit an inquiry above to get started on your reservation or have any pricing questions answered!

Kona Ice of Santa Barbara was started in 2015 by Maxwell O'Kieffe (UCSB - Class of 2014) with the first truck spending most of it's time in the Isla Vista, Goleta, and Santa Barbara areas.  Upon investing in a second truck in 2018, Jordan Weiss (University of Arizona) was hired on as a full-time business partner, marketing director, and also as SB's newest "Kona Guy".  The duo operate the two Kona trucks now rolling around town, with a growing presence that has quickly expanded to Carpinteria and the valley, as far as Lompoc and Santa Maria!  Follow along on social media to stay in tune with the journey, it's only just begun!  

I can't even begin to put into words the gratitude I have for the community and everyone that has supported the growth of my business - it can hardly be overstated.  Thank you all so incredibly much.  - Max

Pricing

Submit an inquiry above to get started on your reservation or have any pricing questions answered!

Most events are charged per serving (sizes vary), but with an hourly minimum.

See Pricing Flyers for more detailed pricing overviews. 

$200 Hourly Minimum - Weekends, April to September
$150 Hourly Minimum - Weekdays / October to March Weekends

Birthday Package - $100 + (size * servings)


Sizes:
8oz. Kids - $2
12oz. Klassic - $3
16oz. King - $4
22oz. Kowabunga - $5
18 oz. Color Change - $5